This meal is packed with fall flavors and topped off with a delicious creamy dressing. It’s gluten-free and can be modified to vegetarian.
The harvest bowl is made with chicken, kale, sweet potato, almonds, apple, goat cheese, and a balsamic vinaigrette. It’s nourishing, delicious, and so perfect for fall!
- Full step-by-step instructions.
- Ingredients needed at cooking time.
- Raw, fully prepped ingredients.
- Made with organic ingredients.